Sonoran Enchiladas

By Saveur
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1 cup basic red chile sauce

5 scallions, trimmed and chopped

1 tsp. apple cider vinegar

2 cups masa


1 egg, lightly beaten

1 tsp. salt

1/2 lb. colby cheese, grated


Vegetable oil

1/2 cup canned pitted black olives, drained and chopped

1 tsp. dried oregano, preferably Mexican

1/4 head iceberg lettuce, shredded

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