Tomato Soup Cake I

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Nutrition per serving    (USDA % daily values)
CAL
172
FAT
14%
CHOL
12%
SOD
33%

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Ingredients for 16 servings

1 teaspoon ground cinnamon

1 1/2 cups self-rising flour

1/2 teaspoon salt

1 cup white sugar

1 (10.75 ounce) can condensed tomato soup

1/3 cup butter

1 teaspoon baking soda

1 cup raisins

1/2 teaspoon ground cloves

1 egg

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