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Vegan Broccoli Soup Recipe

19 faves
Nutrition per serving    (USDA % daily values)
CAL
554
FAT
112%
CHOL
50%
SOD
99%

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Ingredients for 4 servings

1/4 cup vegan butter

1 cup onion, diced finely

1/2 tablespoon garlic, minced

16 ounces broccoli, fresh or frozen, chopped

1 quart water or vegetable stock

1/4 teaspoon white pepper

1 tablespoon cornstarch, mixed with 1/2 cup water

1/4 cup nutritional yeast

1 1/2 cups unsweetened unflavored soy or almond milk

8 ounces vegan cheddar cheese

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