Cold Asian Noodles With Tempeh

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1 Tbs. canola oil

1 Tbs. soy sauce or tamari

8-oz. pkg. tempeh

Chili powder

8 oz. soba or udon noodles or linguine

1/3 cup natural-style or reduced-fat peanut butter

2 Tbs. fresh lime juice

2 Tbs. light brown sugar or Sucanat

1/4 tsp. dried hot red pepper flakes

2 Tbs. soy sauce or tamari

1/4 cup hot water

8 oz. fresh mung bean sprouts

3 green onions (white and pale green parts), thinly sliced

1/4 cup chopped fresh cilantro or parsley

2 to 3 Tbs. finely chopped peanuts, optional

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