Rigatoni With Goat Cheese

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
47%
CHOL
51%
SOD
16%

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Ingredients for 4 servings

1 pound rigatoni

Salt and pepper

1 1/2 cups crumbled goat cheese

1/2 cup finely grated Parmesan

1/4 cup slivered sun-dried tomatoes, toasted pine nuts, chopped or torn herbs, and/or pitted, sliced black olives

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