Baked Brie With Blueberry Chutney

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
19%
CHOL
24%
SOD
6%

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Ingredients for 6 servings

1 1/2 tablespoons grated fresh ginger

3 inches cinnamon sticks

1 cup blueberries (fresh or frozen)

1 1/2 tablespoons cornstarch

1/8 teaspoon salt

1/4 cup brown sugar , packed

8-12 ounces round brie cheese

2 tablespoons finely chopped onions (or 1 Tbsp dried onion)

2 tablespoons cider vinegar

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