Blueberry Dumplings

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
581
FAT
56%
CHOL
22%
SOD
39%

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Ingredients for 6 servings

4 cups fresh blueberries , preferably wild blueberries

Dumplings

1 1/2 cups unbleached all-purpose flour

1/2 teaspoon kosher salt

1 cup sugar

1 cup milk

Filling

1 cup creme fraiche (or whipping cream)

2 cups water

4 tablespoons unsalted butter

2 teaspoons baking powder

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