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Creamy Goat Cheese Polenta With Wild Mushroom Ragout

16 faves
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
44%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

6 c water

1 T salt

2 c coarse-grain polenta

0.25 c olive oil

4 c wild mushrooms (cremini, porcini, portobello, shitake)

4 clv garlic cloves, peeled and minced

3 sprigs of fresh oregano

0 salt and pepper, to taste

0 sour cream, to taste

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