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Slow Cooked Pork Carnitas (Mexican Pulled Pork)

47 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
26%
CHOL
46%
SOD
8%

Comments

Throw it all in the crock pot and let it happen.
Cheryl Stoy   •  14 Jun   •  Report
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Ingredients for 8 servings

2.5 lb pork shoulder blade roast, lean, all fat removed

6 cloves garlic, cut into sliver

cumin

dry adobo seasoning

garlic powder

3/4 cup 99% fat free chicken broth

2-3 chipotle peppers in adobo sauce (to taste)

2 bay leaves

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