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Glazed Honey Dijon Chicken

Nutrition per serving    (USDA % daily values)
CAL
783
FAT
16%
CHOL
45%
SOD
21%

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Ingredients for 4 servings

1 3/4 cups Swanson® chicken broth or Swanson® chicken Stock

2 tablespoons cornstarch

2 tablespoons honey

2 tablespoons dijon-style mustard

Vegetable cooking spray

1 1/4 pounds skinless, boneless chicken breast halves

1 large carrot, peeled and cut into 2-inch matchstick-thin strips (about 1 cup)

1 medium onion, cut in half and sliced (about 1 cup)

1 cup regular long-grain white rice, cooked according to package directions (about 3 cups)

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