Crispy Potatoes With Green Beans & Eggs

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
40%
CHOL
104%
SOD
26%

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Ingredients for 4 servings

Pinch of paprika, (optional)

1/2 teaspoon salt

4 large eggs

2 tablespoons extra-virgin olive oil

2 pounds boiling potatoes, peeled and cut into 1/2-inch dice, or 5 cups diced cooked potatoes

Freshly ground pepper, to taste

1/8 teaspoon crushed red pepper

2 cloves garlic, minced

1 cup fresh or cooked green beans, cut into 1-inch pieces

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