Corn And Potato Cakes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
29%
CHOL
11%
SOD
2%

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Ingredients for 4 servings

two 1/2-pound russet (baking) potatoes

1/2 cup finely chopped green bell pepper

1 1/2 cups fresh corn kernels including the pulp scraped from the cobs (cut from about 2 ears of corn)

4 scallions, chopped fine

1 teaspoon ground cumin

3 tablespoons all-purpose flour

2 tablespoons unsalted butter

4 tablespoons sour cream

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