Caramelized Pear Bread Pudding

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
25%
CHOL
58%
SOD
38%

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Ingredients for 8 servings

2 ripe pears, peeled, halved and cored

4 large eggs

1/8 teaspoon ground nutmeg

1 tablespoon lemon juice

1 teaspoon butter, softened, plus 2 tablespoons, divided

1 teaspoon vanilla extract

4 cups cubed, day-old country-style bread, crusts trimmed (4-6 slices), preferably whole-wheat

2 tablespoons raisins, or currants

2 1/2 cups low-fat milk

1/2 cup sugar, divided

1/2 teaspoon freshly grated lemon zest

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