Slow-Cooker Recipe: Chicken With Bacon, Mushrooms, And Onions

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1/2 pound sliced bacon, diced

1 4- to 6-pound chicken, cut up

1/2 cup dry white wine (or 1/4 cup dry vermouth plus 1/4 cup water)

1/2 pound small white mushrooms

1 cup frozen small white onions, thawed

6 garlic cloves, chopped

3 sprigs fresh rosemary (or 1 tablespoon dried rosemary leaves)

1 teaspoon kosher salt

1/4 cup water

2 tablespoons cornstarch

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