Memphis Ribs With Coleslaw

More from this source
Kraft Foods

Comments

Add a comment

Ingredients

8 Tbsp. Memphis rib rub

2 slabs pork spareribs, silverskin removed

1 1/2 cups apple cider vinegar

1 tsp. cayenne pepper

1 1/2 tsp. red pepper flakes

3 Tbsp. firmly packed light brown sugar

Barbeque sauce for serving (optional)

Coleslaw for serving

You might also like

Memphis-Style Pork Ribs Recipe
Simply Recipes
Memphis-Style Ribs
Epicurious
Memphis-Style Barbecued Pork Ribs
Epicurious
Memphis Ribs With Coleslaw
Williams-Sonoma
Slow-Cooked Memphis Ribs
Fine Cooking
Memphis-Style Dry Ribs
Saveur
Memphis-Style Baby Back Ribs
Every Day with Rachael Ray
Grilled Spare Ribs With Barbecue Sauce
Martha Stewart
Memphis Ribs
Redbook
Grilled Ribs With Homemade Sriracha Bbq Sauce
McCormick