Port And Caramel Ice Cream Sundae Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1691
FAT
313%
CHOL
110%
SOD
20%

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Ingredients for 4 servings

1 cup ruby port

Caramel Sauce, recipe follows

2 cups chopped cashews

1 cup granulated sugar

1/2 cup packed dark brown sugar

1/4 cup water

1 (1/2-gallon) vanilla ice cream

Candied Cashews, recipe follows

Pinch salt

3 tablespoons unsalted butter

Whipped Cream

1 cup heavy cream

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