Creole Chicken And Ham Fried Rice

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3 tablespoons canola oil

1 pound skinless, boneless chicken thighs, cut into 1-inch pieces

Salt and freshly ground black pepper

1 large red bell pepper, thinly sliced

4 large scallions, thickly sliced

1/2 pound smoked ham, cut into 1/2-inch dice

1 teaspoon sweet paprika

Pinch of cayenne pepper

3 cups cooked white rice

1/2 pound medium shrimp, shelled and deveined

1/2 cup water

Hot sauce, for serving

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