Glazed Asparagus & Carrots With Pecans

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
116
FAT
31%
CHOL
10%
SOD
6%

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Ingredients for 6 servings

1 teaspoon grated lemon peel

3 tablespoons water

1 lb fresh asparagus , trimmed

1 cup water

1 tablespoon lemon juice

2 tablespoons chopped pecans , toasted

1 teaspoon cornstarch

3 large carrots , sliced diagonally 1/4-inch

1/4 cup butter

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