Maryland Cream Of Crab Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1130
FAT
361%
CHOL
235%
SOD
29%

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Ingredients for 2 servings

2 tablespoons flour

1 teaspoon minced onion

1 teaspoon Old Bay Seasoning

parsley (optional)

1 tablespoon freshly squeezed lemon juice

6 ounces crabmeat, backfin recommended,cartilage removed

4 tablespoons unsalted butter

16 fluid ounces light cream

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