FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Confetti Rice With Baked Tofu And Green Onion Omelet Strips

1 fave
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 large egg

1 tablespoon plus 1/3 cup water

2 tablespoons plus 1/2 cup thinly sliced green onions

3 tablespoons soy sauce

2 1/2 teaspoons oriental sesame oil

3 teaspoons vegetable oil

8 ounces broccolini, trimmed, cut into 1-inch lengths, or 2 cups broccoli florets

1 cup chopped carrots

2 tablespoons finely chopped peeled fresh ginger

3 garlic cloves, minced

3 cups chilled cooked medium-grain white rice (about 1 cup uncooked)

1 8-ounce package teriyaki-seasoned baked tofu, cut into 1/4x1-inch pieces

2 tablespoons unseasoned rice vinegar

You might also like

Fall Confetti Oven Baked Risotto
Campbell's Kitchen
Orange-Chipotle Glazed Tofu With Confetti Rice
Love and Olive Oil
Corn Confetti Rice Salad
Parade Magazine
Confetti Fried Rice
All You
Sesame Red Curry Tuna Skewers With Confetti Cur...
McCormick Gourmet
Confetti Rice Pilaf With Toasted Flaxseed
Cooking Light
Confetti Rice
Cooking with Michele
Southwestern Confetti Salad
Cooking Light
Mexican Confetti Rice
Better recipes
Confetti Pepperoni Soup
Oxmoor House