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Gluten-Free Pineapple Coconut Muffin Recipe

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Photo: Gluten Free Goddess


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Ingredients for 12 servings

1 x cup of sweetened flaked coconut

1 cup tapioca starch or potato starch (not potato flour!)

1/2 cup brown rice flour

1/2 cup sorghum flour (aka jowar flour)

1/4 x organic coconut flour

1 cup packed light brown sugar

1 tsp baking soda

1 tbsp baking powder

1/2 tsp sea salt

2 tsp xanthan gum

1/2 cup light olive oil

1/2 cup pineapple juice

1/2 cup coconut milk (or vanilla rice milk)

1 tbsp bourbon vanilla

1/2 cup diced pineapple, packed

toasted coconut

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