Hearts Of Romaine With Roasted Peppers And Cabrales Dressing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
57%
CHOL
4%
SOD
11%

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Ingredients for 8 servings

2 fresh poblano chiles

2 red bell peppers

3 ounces Cabrales or other blue cheese, grated

2 tablespoons chopped fresh oregano

2 tablespoons chopped fresh chives

1/3 cup fresh lime juice

1/2 cup extra-virgin olive oil

3 hearts of romaine, separated into leaves

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