Dinner Tonight: Sweet Corn Soup With Avocado Cream

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
45%
CHOL
13%
SOD
2%

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Ingredients for 4 servings

2 tablespoons unsalted butter

1/2 cup peeled and diced Yukon Gold potatoes

1/2 large onion, diced

1/2 chile de arbol (or a large pinch of red pepper flakes)

1/2 tablespoon thyme leaves (dry is fine)

2 cups fresh corn kernels, from about 3 ears

Handful of cilantro, leaves chopped and sprigs reserved

1/2 jalapeno, de-seeded and chopped

1/2 avocado

1/3 cup creme fraiche

1-2 teaspoons lime juice

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