Sticky Spiced Red Cabbage

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
9%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

150.0ml red wine vinegar

1 medium-size red cabbage , quartered, cored and shredded

1 finger-size piece fresh root ginger , finely chopped

1 tbsp mustard seed

2 onions , sliced

1 tsp ground allspice

1 tbsp olive oil

100.0g golden caster sugar

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