Mandarin Pork Roast

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
24%
CHOL
18%
SOD
24%

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Ingredients for 8 servings

1 (11 ounce) can mandarin oranges , drained

4 cloves garlic , minced

1 (4 lb) rolled pork loin roast

6 tablespoons orange juice concentrate

2 cloves garlic , minced

Glaze

1 1/2 teaspoons ground ginger

1/4 cup ketchup

1/2 cup orange marmalade

1/8 cup soy sauce

2 tablespoons honey

2 teaspoons dry mustard

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