Rainbows And Butterflies Pasta Salad Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
57%
CHOL
30%
SOD
15%

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Ingredients for 4 servings

3 tablespoons plus 1 teaspoon extra-virgin olive oil

2 medium carrots, shredded (about 1/2 cup)

1 cup corn kernels, thawed if frozen

8 ounces bow tie pasta, preferably whole grain

1 cup shelled edamame, thawed if frozen

1/3 cup grated parmesan cheese (about 1 ounce)

Salt

1 medium red bell pepper, diced

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