Sausage And Broccoli Rabe

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
121%
CHOL
41%
SOD
54%

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Ingredients for 4 servings

1 large bundle broccoli rabe, about 1 1/4-1 1/2 pounds

Salt

2 tablespoons extra virgin olive oil (EVOO)

1 pound bulk Italian hot or sweet sausage

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