Mexican Chicken Salad

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2 cups thinly sliced romaine


2 cups thinly sliced napa cabbage

1 cup julienned jicama

1/2 cup thinly sliced mild, sweet onion

1/2 cup cooked corn kernels

1 avocado, peeled, pitted, diced

2 plum tomatoes, diced

1/2 cup crumbled tortilla chips

1/2 cup olives

1/2 cup queso anejo or feta cheese, crumbled

1/4 cup toasted pumpkin seeds

1 cup diced smoked chicken


2 garlic cloves, minced

2 plum tomatoes, peeled

1 to 2 jalapeno chiles, seeded

1/3 cup lime juice

1/2 cup olive oil

1/4 cup minced cilantro

1/2 teaspoon salt

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