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Roasted Snapper Fillet

Nutrition per serving    (USDA % daily values)
CAL
259
FAT
20%
CHOL
40%
SOD
10%

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Ingredients for 3 servings

3 snapper fillets, 8 oz each

2 tsp olive oil

3 cloves garlic

2 tbsp fresh rosemary or fresh oregano

kosher salt and fresh pepper

1 tbsp Italian seasoned breadcrumbs

fresh lemon wedges for serving

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