1 package (32 ounces) frozen french fried potatoes
1 cup (4 ounces) shredded cheddar cheese
1/2 cup thinly sliced green onions
1/2 cup crumbled cooked bacon
ranch salad dressing
Cook French fries according to package directions.
Place fries on a broiler-proof dish or platter.
Sprinkle with cheese, onions and bacon.
Broil for 1-2 minutes or until cheese is melted.
Serve with ranch dressing.