Chorizo Sausage

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4 small dried chile de arbol (Chile deArbol) or chilies , according to how hot spicy you want your chorizo

4 tablespoons cider vinegar

3 large dried New Mexico chiles (Chile Colorin) or mild red chilies (about 3.5-inches)

2 lbs ground pork

2 tablespoons tequila

1/4 cup boiling water

1 teaspoon fresh ground black pepper

1 teaspoon dark brown sugar

2 teaspoons ground cumin

8 cloves garlic , minced

3 1/2 teaspoons salt

2 tablespoons dry oregano leaves

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