Lemon Quark Cheesecake

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
48%
CHOL
20%
SOD
18%

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Ingredients for 8 servings

500.0g Quark

200.0g light soft cheese

80.0g digestive biscuits

4 gelatine sheets

200.0g icing sugar

50.0g melted butter

zest 2 lemons , juice of 3

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