Carrots With Caramelized Ginger

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
19%
CHOL
8%
SOD
9%

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Ingredients for 6 servings

2 8-ounce packages peeled baby carrots with some tops still attached

3 tablespoons butter, divided

Fine sea salt

3 tablespoons honey, divided

6 thin slices peeled fresh ginger, cut into matchstick-size pieces

1 tablespoon fresh lemon juice

2 tablespoons fresh Italian parsley leaves

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