Blue Cheese-Chicken Salad

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2 tablespoons orange juice

2 tablespoons balsamic vinegar

1 tablespoon honey

2 minced shallots

1/4 teaspoon salt

1/4 teaspoon pepper

1 tablespoon olive oil

2 (5-ounce) skinless, boneless chicken breast halves

Cooking spray

1 (10-ounce) package fresh spinach

1/3 cup crumbled blue cheese

1/2 cup dried sweet cherries

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