Smoked Salmon Hash

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2 tbsp vegetable oil

4 potatoes , (about 1-1/4 lb/625 g) peeled and diced

1 small sweet red pepper , diced

1 cup diced red onions

1/2 tsp salt

1/2 tsp pepper

6 oz hot-smoked salmon

2 tbsp chopped fresh dill

2 tbsp chopped drained rinsed capers

1 tsp lemon juice

4 sunny-side up eggs

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