Raspberry And Dark Chocolate Chip Sour Cream Cake

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120 g butter

1 1/4 cups of brown sugar

2 eggs

1 1/2 cups of self raising flour

3/4 cup of sour cream

1 tablespoon of raspberry liqueur

1 1/2 cups of raspberries

1 cup of dark chocolate chips (or chopped up block chocolate such as Lindt)

Method: 1. Preheat the oven to 180 degrees and grease a round cake tin or loaf pan. 2. Cream butter and brown sugar well. 3. Add the eggs one at a time, beat well in between each addition. 4. Add the flour and raspberry liqueur and stir until combined bef

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