Chicken Scallopine With Morels And Spring Vegetables

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1 cup fat-free, less-sodium chicken broth

1/2 cup dry sherry

1 ounce dried morels

4 (4-ounce) skinless, boneless chicken breast halves

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 tablespoons all-purpose flour

1 tablespoon Porcini Powder

1 tablespoon butter

1 cup (1-inch) sliced asparagus

1 cup fresh or frozen petite green peas, thawed

1/4 cup whipping cream

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh chives

1 teaspoon chopped fresh tarragon

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