Spicy Coconut Noodles

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Framed Cooks


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8 ounces fettuccine

1 13.5-ounce can unsweetened coconut milk

3 tablespoons tomato paste

1 teaspoon chili powder

1 teaspoon kosher salt

1 tablespoon chili paste or sauce (optional)

3 scallions, thinly sliced

8 ounces bean sprouts

16 basil leaves, whole or torn

1/4 cup shredded coconut, toasted

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