Shrimp Bruschetta With Guacamole

More from this source
Southern Living


Add a comment


24 unpeeled, uncooked, fresh or frozen large WILD AMERICAN Shrimp

1 (16-oz.) French bread baguette

PAM Olive Oil No-Stick Cooking Spray

2 large avocados

2 teaspoons fresh lime juice

1/2 teaspoon salt

1/4 teaspoon MCCORMICK Gourmet Collection Ground Cumin

1 garlic clove, finely chopped

1 tablespoon diced shallot

1/4 cup medium salsa

1/2 cup chopped fresh cilantro

2 garlic cloves, finely chopped

1/4 cup extra virgin olive oil

3/4 cup freshly grated Manchego cheese

Garnish: 12 fresh cilantro sprigs

You might also like

Shrimp And Tarragon Crostini
Framed Cooks
Favetta Crostinis Topped With Smoky Sautéed Shrimp
Spoon Fork Bacon
Shrimp Bruschetta
All You
Shrimp And Tarragon Crostini
Real Simple
Shrimp Bruschetta Al Limoncello
Coastal Living
Greek Shrimp Bruschetta
Coastal Living
Dinner Tonight: Shrimp Bruschetta From 'Da Zacc...
Serious Eats
Shrimp Bruschetta With Tomato And Basil
Coastal Living
Vanilla Shrimp Crostini
McCormick Gourmet
Bruschetta With Shrimp