Shrimp Bruschetta With Guacamole

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Southern Living

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Ingredients

24 unpeeled, uncooked, fresh or frozen large WILD AMERICAN Shrimp

1 (16-oz.) French bread baguette

PAM Olive Oil No-Stick Cooking Spray

2 large avocados

2 teaspoons fresh lime juice

1/2 teaspoon salt

1/4 teaspoon MCCORMICK Gourmet Collection Ground Cumin

1 garlic clove, finely chopped

1 tablespoon diced shallot

1/4 cup medium salsa

1/2 cup chopped fresh cilantro

2 garlic cloves, finely chopped

1/4 cup extra virgin olive oil

3/4 cup freshly grated Manchego cheese

Garnish: 12 fresh cilantro sprigs

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