Chicken Tacos

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
574
FAT
122%
CHOL
33%
SOD
37%

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Ingredients for 5 servings

1 small avocado

Lemon juice

2 tablespoons vegetable oil

2 cups chopped cooked chicken

1 can (4 1/2 ounces) chopped green chiles, drained

1 small onion, sliced

10 taco shells

2 cups shredded Monterey Jack cheese (8 ounces)

1/3 cup sliced pimiento-stuffed olives

1 cup shredded lettuce

Taco sauce, if desired

Sour cream, if desired

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