Vegetable Lasagna

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Kumquat
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
62%
CHOL
72%
SOD
45%

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Ingredients for 8 servings

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

8 ounces button mushrooms, sliced

3 (8-ounce) cans tomato sauce

1 (6-ounce) can tomato paste

1/2 teaspoon dried basil

1/2 teaspoon dried rosemary

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

100 grams superfine brown rice flour

90 grams tapioca starch

43 grams corn flour (not corn starch)

42 grams potato starch

4 large eggs

Cooking spray

10 ounces frozen spinach, thawed and drained

16 ounces cottage cheese

16 ounces shredded mozzarella cheese

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