Banana Pese (Fried Green Plantains)

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
2%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

Kosher salt

3 green plantains, peeled, lightly scored and cut into 2-inch slices on the diagonal, peels reserved

Vegetable oil for frying

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