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Sweet Potato Pecan Crisp

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Once Upon A Chef
Related tags
vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
718
FAT
98%
CHOL
55%
SOD
31%

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Ingredients for 6 servings

3 pounds sweet potatoes (about 3 large), peeled and cut into 2-inch chunks

¼ cup (½ stick) unsalted butter, melted

¾ teaspoon salt

½ cup light brown sugar, packed

2 eggs, lightly beaten

⅛ teaspoon nutmeg

¼ cup (½ stick) unsalted butter

1 cup light brown sugar, packed

⅓ cup flour

1 teaspoon cinnamon

1 cup pecans, coarsely chopped

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