Apple Pie With A Cheddar Crust

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
974
FAT
124%
CHOL
58%
SOD
37%

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Ingredients for 6 servings

1/4 lb grated good quality sharp cheddar cheese

1/2 teaspoon coarse salt

1/4 teaspoon coarse salt

5-6 large tart apples , peeled,cored and sliced thin (such as McIntosh or Cortland)

1/2 bourbin vanilla bean , split lengthwise or regular vanilla bean (can be substituted)

PIE CRUST

FILLING

3/4 cup light brown sugar

6 ounces cold unsalted butter , cut into 8 pieces

1 3/4 cups all-purpose flour , sifted

2 tablespoons flour

1 large egg

1/2 lemon, juice of

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