Spicy Asian Beef With Jasmine Rice

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Southern Living Cooking School


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2 (3.5-ounce) bags jasmine rice, uncooked

2 tablespoons minced garlic

1 tablespoon minced fresh ginger

1 teaspoon ground coriander

2 tablespoons vegetable oil

1 pound flank steak, thinly sliced

1 medium-size red bell pepper, chopped

2 serrano chiles, seeded and minced

3 tablespoons brown sugar

1 tablespoon soy sauce

3 tablespoons shredded fresh basil

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