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Curried Chicken Roll Recipe

Nutrition per serving    (USDA % daily values)
CAL
1171
FAT
184%
CHOL
71%
SOD
100%

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Ingredients for 2 servings

Pickled ginger, for serving

1 small onion, minced

1/4 cup raisins

Wasabi, for serving

1 tablespoon mild curry powder

2 sheets nori

1/2 teaspoon freshly ground black pepper

1 tablespoon chopped fresh cilantro leaves

1 (14-ounce) can coconut milk

1/4 cup rice wine vinegar

1 teaspoon pine nuts, roughly chopped

2 cloves garlic, minced

Soy sauce, for serving

1 tablespoon olive oil

3 boneless, skinless chicken breasts, cut into medium dice

1 cup short-grain sushi rice

3 cups water

1 teaspoon salt

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