Basil Scallops With Gluten Free Pasta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
25%
CHOL
14%
SOD
57%

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Ingredients for 4 servings

3/4 cup vegetable broth (without tomato, onion and soy)

2 tablespoons olive oil

1 lb bay scallop

1 tablespoon fresh basil or 1/4 teaspoon dried basil

1 tablespoon Dijon mustard

cooking spray

1/2 teaspoon fresh ground pepper

1 teaspoon cornstarch

8 ounces gluten-free pasta (fettuccine or spaghetti recommended)

1/3 cup green onion , chopped

1/4 teaspoon salt

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