Eat For Eight Bucks: Shrimp Rolls With Homemade Chive Mayo

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1077
FAT
319%
CHOL
127%
SOD
70%

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Ingredients for 2 servings

1/2 pound shrimp, peeled and deveined

1 rib celery, finely diced

Two tablespoons chive mayo (recipe follows)

Salt and freshly ground black pepper

1 tablespoon butter (optional)

2 hot dog buns

Minced chives for garnish

1 large egg yolk

1/2 teaspoon Dijon mustard

3/4 cup vegetable oil

1 teaspoon white wine vinegar or cider vinegar

1 1/2 teaspoons fresh lemon juice

1 tablespoon minced fresh chives

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