Navy Bean Soup-Pressure Cooker

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
63%
CHOL
32%
SOD
155%

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Ingredients for 12 servings

2 cloves garlic , minced

1/2 cup vegetable oil

4 cups dried navy beans

4 carrots , sliced

4 celery ribs , sliced

salt and pepper

3 quarts water

3 lbs ham shank

2 medium onions , chopped

2 teaspoons salt

2 cups tomato sauce

1/4 cup minced green pepper

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