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Quick Chicken Sauté With Tomatoes, Black Olives & Basil

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Fine Cooking
Related tags
gluten free low carb nut free memorial day
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
53%
CHOL
59%
SOD
39%

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Ingredients for 2 servings

1 Tbs. thinly sliced fresh basil

1/4 tsp. finely grated orange zest

5 kalamata olives, pitted and coarsely chopped (about 2 Tbs.)

Kosher salt and freshly ground black pepper

1-1/2 Tbs. olive oil

2 large anchovy fillets, mashed to a paste (about 1-1/2 tsp.)

2 medium-size boneless, skinless chicken breast halves (12 oz. total), cut into 3/4-inch chunks

Freshly grated Parmigiano Reggiano

2 cloves garlic, minced

1 can (14-1/2 oz.) diced tomatoes, with their juices (about 1-3/4 cups)

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